For all of our healthcare partners, we provide food service solutions that are centered around specific challenges and needs, including nutrition-driven menus.

Your facility serves people of all ages and backgrounds and your food service needs to adapt to varying tastes and diets. That's why our menus are completely flexible, and range from multi-branded concepts integrating pizza, sandwiches, and Mexican options to our "Better for You" items, which are guided by stringent Therapeutic Lifestyle Change (TLC) guidelines and designed to help decrease blood pressure, manage cholesterol, and maintain weight standards. 

Our solutions offer the ultimate in flexibility and can meet a wide range of platforms, including food courts, employee lounges, restaurants, health programs, and patient trays. With an extensive recipe line and internal test kitchens, new recipes are always being developed, keeping offerings interesting and your customers, patients, and employees happy. 

As healthcare food service experts, we're eager to provide your organization with the solution you need to provide patients and consumers with the foods they need for a healthy, fulfilling lifestyle, and the ROI you need to succeed.